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Healthy Strawberry Muffins

Healthy Strawberry Muffins

Strawberries are on sale which means dessert time! Even though strawberries are not my favorite berry, I take full advantage when the price goes down. These muffins are quite delicious and are filling without a huge sugar crash later. I used this recipe.


Healthy Strawberry Muffins
  • ½ tsp baking soda
  • 2½ cups oats
  • ¾ cup sugar
  • 1 cup greek yogurt
  • 2 eggs
  • 1½ tsp baking powder
  • 2 cups strawberries, diced
  1. Preheat oven to 400 F. Spray muffin tins with cooking spray or line with foil liners.
  2. Grind oats in a food processor. (I used a blender)
  3. Mix remaining ingredients except the strawberries. (I used an electric hand mixer)
  4. Pour into a bowl and fold in 1½ cups of the diced strawberries.
  5. Pour batter into cups evenly. Add remaining strawberries on top.
  6. Bake for 20-25 minutes, or until toothpick comes out clean.
Makes 12 muffins.


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