Select Page

Tacos al Pastor

Tacos al Pastor

Al pastor (from Spanish, In the style of the shepherd) is a dish developed in Central Mexico, likely as a result of the adoption of the shawarmaspit-grilled meat brought by Lebanese immigrants to Mexico.[1] Being derived from shawarma, it is also similar to the Turkish doner kebab and theGreek gyros. Whereas shawarma is usually lamb-based (thus the “shepherd style” name), gyros and tacos al pastor in Mexico are made from pork.


Location: Chihuahua, Chihuahua Mexico

Submitted by:

About The Author

Recent Videos



Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest