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Nitrogen Instant Ice Cream in Toronto by Fabulous Faith

Nitrogen Instant Ice Cream in Toronto by Fabulous Faith

What better treat on a hot summer’s day that creamy, cold delicious ice cream! Well unless you grew up with a dairy allergy like I did and then you may be filled with memories of upset stomach and hives. I ate it anyways, what child could resist!

This year at the CNE, while wandering through the adult candy land called the food building, I saw a colorful booth with nitrogen steam seeping from colorful Kitchen aid mixers. I wondered just what were they could be concocting in this kitchen lab?

As I approached I saw Eative’s sign’s with pictures of what seemed to be some kind of instant ice cream. But what was it? Should I even bother to stop with no lactaid in my purse? As I got closer I saw the menu listed four flavors: passion fruit & guava, tangerine & orange, pineapple & mango and young berry cranberry, so I questioned the staff about the ingredients. To my surprise the owner informed me that he had come up with a formula that turns all natural fruit puree into fat-free, dairy-free ice cream!

I started with passion fruit & guava which was exciting to my pallet, perfectly balanced; sweet, creamy and tart. As a chef, I thought immediately how Eative’s products would make a perfect pallet cleanser between courses or the base of an awesome cocktail. Next the owner made me his special custom blend, a mixture of tangerine & orange and pineapple & mango. It was like a vacation in my mouth, reminiscent of the Caribbean, bright bold exotic flavors that cover your whole mouth. The texture is exactly the same as ice cream but Eative packs a bolder, richer flavor.   And with no dairy, fat or preservatives, it’s totally guilt free so YOU GOTTA EAT THIS!


About The Author


As a native of Toronto Faith`s able to create diverse meals from a variety of ethic cuisines from all around the world. Her customization of recipes to suit even the pickiest eaters are unmatched in her field and her generation. Prior to entering the food world, Faith was in Real Estate and Business Management, managing condominium portfolios for various large firms in Toronto and then later in Natural Resources. Although her salary was substantial, she spent her time dreaming of creating new recipes in the kitchen. In 2008, Faith launched her catering company, Fabulous Faiths Food, known for delivering delicious and nutritious fresh and frozen meals in the Greater Toronto...

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