Select Page

Crockpot Chicken Quinoa Chili

Crockpot Chicken Quinoa Chili

I had a few chicken breasts I needed to use so of course I hopped onto Pinterest for recipe inspiration. I stumbled upon this recipe and fell in love at first taste. I followed the recipe exactly except adding in some water. This recipe would be perfect for a cold winter night, but it also wasn’t so bad on a cloudy summer day.


2 chicken breasts (thawed)

1 can of black beans, drained and rinsed

1 can diced tomatoes

1 small can of tomato paste

1/2 cup uncooked quinoa, rinsed

1/2 cup corn (I used frozen)

1 cup chicken broth

1/2 cup water

2 tsp chili powder

2 tsp onion powder

2 tsp garlic powder

2 tsp paprika

Yogurt (optional)

Avocado (optional)


Throw everything into a crockpot except the yogurt and avocado

Cook on high 4-6 hours or low 6-8 (I cooked on low)

(After it was cooking for 5 hours I took the chicken out, shredded it, and cooked it some more)

Top each serving with some greek yogurt and avocado slices.

P.S. – the yogurt and avocado really make this dish amazing!


Follow me:

Twitter @Jewel_Myers

Instagram @Jewelnicole8

About The Author

Recent Videos



Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest