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Little Havana & The Tales of The Ox Tail Stew

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The Feast: Ox Tail Stew x Spinach & Goat Cheese Empandas

The Beverage: The Amazing Partida Margarita

The Restaurant: Havana Central

The Location: Yonkers, NY

I’m such a fan of Spanish food and a huge enthusiast of gravy. So when it was a plan to go to Havana Central for delicious empanadas I was very excited because I knew what I wanted to order as an entree. So, let’s start with the appetizer. The spinach and goat cheese empanadas were filled with tantilizing cheese and the spinach made up for me not eating my vegetables for the day. As I sipped my partida margarita which was amazing (pun intended) I thought of the heavy gravy that would be in front of me next.

The Ox Tail Stew…it’s my favorite dish at various Caribbean restaurants, but this time it was so right! And when I say right I mean the gravy was well seasoned, so was the oxtail itself. I left full and happy, not to mention the proportions were perfect. Not too much and not too little. Make this one of your definite stops!

 

 

About The Author

Eyepissglitter

Designer. Retired Ballerina. Journalist. Skateboarder. Tupac Enthusiast. 20 Something Life-Aholic. Foodologist.

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