Tacos al Pastor
Al pastor (from Spanish, In the style of the shepherd) is a dish developed in Central Mexico, likely as a result of the adoption of the shawarmaspit-grilled meat brought by Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish doner kebab and theGreek gyros. Whereas shawarma is usually lamb-based (thus the “shepherd style” name), gyros and tacos al pastor in Mexico are made from pork.
Location: Chihuahua, Chihuahua Mexico
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