Gravy is one of the very first breakfast spots I went to when I first moved to Portland. Why it’s taken me so long to do a review is beyond me. They are hands down the top place to go get breakfast/brunch/hangover cure/gravy fix or really any reason you want to stuff your face. Now, not every dish has gravy, but the ones that do make you wish the mountains of gravy would never end. It really is amazing. A plus is that breakfast is served all day, seven days a week. There is most definitely a line out...Read More
I haven’t done much pumpkin baking this season so I thought I’d give this recipe a whirl. I will say these were pretty good, not the best pumpkin dessert, but pretty good. The softness of them really took me by surprise though because they are SO soft and chewy, but delicious nonetheless. Get your pumpkin on and enjoy! Print Soft Pumpkin Chocolate Chip Bars Ingredients 1 stick of unsalted butter, melted 1 large egg ¾ cup pumpkin puree 1 cup light brown sugar, packed 1 TBS vanilla extract 2 tsps pumpkin pie spice 1 tsp cinnamon 1¼ cups all-purpose flour 1...Read More
Back in the day my family and I went to the Olive Garden quite a bit. I’m not a huge fan of them now, but I’ve always loved their Zuppa Toscana soup! I searched online and looked at so many copycat recipes, until I stumbled upon this one. And it was amazing. So, if you want to enjoy every delicious drop of that soup, but would rather not go or be seen at the Olive Garden, then this recipe is definitely one to keep in your rotation. Enjoy! Print Copycat Recipe - Olive Garden's Zuppa Toscana. Ingredients 1 lb...Read More
Thanksgiving is just around the corner and I’m already looking into some dairy-free options to make for dinner. I’ve always loved green bean casserole at Thanksgiving so I found this vegan recipe online and it turned out amazing! I used almond milk and you couldn’t even taste the difference. Enjoy! Print Vegan Green Bean Casserole Ingredients ½ medium onion, diced ¾ cup button mushrooms, chopped 1 TBS olive oil ½ tsp oregano ½ tsp thyme pepper to taste 1½ cups unsweetened soy milk (I used almond milk) 1 cube veggie bouillon 2½ TBS cornstarch 2 TBS cold water 1 can...Read More
I’m officially in soup mode now that fall has hit. The recipe below is one I stumbled upon in Pinterest, but it’s so good and it will definitely be in my rotating soup list. I highly recommend this soup if you are starting to feel sick. The lemon and chicken broth will get you feeling better in no time. Print Lemon Chicken Orzo Soup Ingredients 1 Lb of skinless chicken thighs, cut into 1-inch pieces 1 onion, diced 3 cloves garlic, minced 3 carrots, peeled and diced 2 sticks of celery, diced ½ tsp dried thyme 2 sprigs of...Read More
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