Score Big With These Quick And Easy Game Day Appetizers
Hampton Creek Stuffed Mushrooms
- 12 large mushrooms
- 3 cups stuffing
- ½ cup green beans (chopped)
- ¼ cup onion (chopped)
- 1 tsp garlic (finely minced)
- 1 tsp parsley (chopped)
- 1 cup Just Mayo™
- 1 tsp black pepper
- 1 tsp salt
- ½ cup panko breadcrumbs
Preheat oven to 375˚F Lightly grease a sheet tray. Remove stems from mushrooms and hollow out using a damp paper towel. Pat dry and set aside.
In a large bowl, mix vegetables, stuffing, and Just Mayo™. Then add in spices and seasoning.
Scoop mixture into hollowed out mushrooms, ensuring they are rounded out over the tops.
Sprinkle breadcrumbs over the mushroom stuffing to create a crispy texture.
Bake mushrooms for 10-12 minutes, until tops are golden brown.
