Select Page

Vegan Green Bean Casserole

Vegan Green Bean Casserole

Thanksgiving is just around the corner and I’m already looking into some dairy-free options to make for dinner.

I’ve always loved green bean casserole at Thanksgiving so I found this vegan recipe online and it turned out amazing! I used almond milk and you couldn’t even taste the difference.

Enjoy!

Vegan Green Bean Casserole
Ingredients
  • ½ medium onion, diced
  • ¾ cup button mushrooms, chopped
  • 1 TBS olive oil
  • ½ tsp oregano
  • ½ tsp thyme
  • pepper to taste
  • 1½ cups unsweetened soy milk (I used almond milk)
  • 1 cube veggie bouillon
  • 2½ TBS cornstarch
  • 2 TBS cold water
  • 1 can cut green beans
  • 6oz jar of French-fried onions
Instructions
  1. Preheat oven to 350 F
  2. Add olive oil to pan and saute mushrooms and onions. Add in herbs and pepper.
  3. In a separate saucepan, heat the milk and bouillon, stirring until the bouillon dissolves. Do not bring to a boil.
  4. Mix together the cornstarch and cold water in a separate bowl. Add into the milk mixture, stirring well.
  5. Add in the green beans, veggies, and half the French-fried onions to the milk mixture. Mix well.
  6. Pour the mixture into a casserole dish (fit a 8x8 great) and top with remaining French-fried onions.
  7. Cook for 15 minutes or until the top is toasted.

 

Follow me on Instagram @Jewelnicole8

GRNBean2

 

About The Author

Recent Videos

Loading...

Subscribe

Pin It on Pinterest

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!