#ThirstyThursday: Sauvignon Blanc & Zucchini Linguine
For this edition of our #ThirstyThursday food and drink pairing, we’ve decided to take the family-style meal approach to honor the holiday season.
Our Thaksgiving-inspired #ThirstyThursday post highlights Bodega Garzón, an emergent family estate in the rising wine region of Garzón, Uruguay and their 2014 Sauvignon Blanc. The refreshing wine compliments pasta dishes so, we recommend Zucchini Linguine made with the estate’s blend olive oil, Colinas de Garzón.
Pioneered by agricultural entrepreneur Alejandro P. Bulgheroni, Bodega Garzón produces limited-production, sustainable, estate-grown wines in the idyllic country of Uruguay. Bodega Garzón is leading the charge in winemaking innovation, sustainability and high-end olive oil production in the region.
The Sauvignon Blanc is a light and fruity vino, which is delicious as an aperitif, yet bold enough to compliment seafood, ceviche, and cheese appetizers. Meanwhile, the one-of-a-kind Spanish and Italian blend of Arbequina and Coratina EVOO varieties enhances crisp green salads, sourdough baguettes, and the essence of savory sauces.
Check out the recipe below! And for more information, visit www.bodegagarzon.com
