Select Page

Baileys Chocolate Truffles

Baileys Chocolate Truffles

Alright, here’s another truffle recipe that gives a really intense flavor of Baileys when you bite into it.

In honor of St. Patricks Day, let the alcoholic dessert frenzy begin.

Baileys Chocolate Truffles
  • 12 oz dark or semi-sweet chocolate, chopped (I used a mix)
  • 4 TBS Baileys Irish Cream
  • 2 TBS Heavy cream
  • ½ tsp vanilla
  • unsweetened cocoa powder for dusting.
  • Sprinkles (optional)
  1. Stir together the cream, Irish cream, and vanilla in a heat-proof bowl. Set the bowl over a pan of simmering water.
  2. Cook until nearly boiling and then add in the chocolate. Stir with a whisk until it's all melted.
  3. Remove bowl from heat, cover, and refrigerate for an hour or until it's solid but not rock hard.
  4. Line a baking sheet with parchment or aluminum foil. Use a spoon and scoop out some chocolate and form a ball. Set on the baking sheet and refrigerate for another 15-20 minutes.
  5. Take them out, dust with cocoa powder, roll in sprinkles (optional), and refrigerate until ready to eat.
BE WARNED: The Baileys flavor is pretty intense in these! Good, but intense.


Follow me on Instagram @jewelnicole8



About The Author

Recent Videos



Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest