#ThirstyThursday: Burgers & Beer At The Cecil in NYC
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Cuisine: American
Serves: 6
Ingredients
  • 1.5lb beef sirloin, ground
  • 12 oz beef brisket. ground
  • 12 oz beef chuck
  • 2tsp Chicago Spice House Steak and Chop Rub
  • 1tsp Kosher salt
  • ½ tsp black pepper
  • 6 Slices, Aged Wisconsin Cheddar
  • 6 Large Farm Fresh Eggs
  • 6 slices Apple Wood Smoked Bacon
  • 6 Pretzel Rolls
  • 1 C Aram's Smokey Tomato Sauce
Instructions
  1. Combine beef and spices in a large bowl and mix evenly. Form 6 patties and place on sheet tray.
  2. Separately cook bacon to desired temperature and cut open the pretzel rolls.
  3. Turn Grill to Medium heat. Grill burgers one side for 4 min and then flip. Top with cheese so it will melt. Remove burger from grill after 3-4 min. This should be perfect for cooking medium temperature burgers.
  4. Spread Tomato Sauce on both buns, and begin to build your burger.
  5. Top with Over-Easy egg and serve!
  6. NOTE: Chef Reed advises you fry your egg while the burger is cooking for 3-6 minutes (depending on how runny you like your eggs).
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/drinks/2015/07/23/thirstythursday-burgers-beer-cecil-nyc/