5-8 chicken thighs or drumsticks, rinsed (and patted dry)
¼ t black pepper
½ t salt
1-2 cloves of minced garlic or ½ t garlic powder
1 T dried oregano
½ t dried rosemary
1 box/ bag gluten-free pasta (we like Trader Joe's brown rice pasta)
2 oz feta cheese (optional, but delicious)
chopped fresh parsley (optional, but also delicious)
Instructions
Coat slow cooker with nonstick cooking spray.
Add pepper strips and chopped onions.
Heat olive oil in a pan over medium-high heat, until hot. Brown chicken pieces (with skin on) on both sides. Transfer to slow cooker--chicken is fine to overlap here.