Cheesesteak Wontons
 
Prep time
Cook time
Total time
 
These little Philly cheesesteak "cups" are a little healthier than their big, bready namesake. Try them with mashed potatoes / mashed cauliflower if you'd prefer not to go the fries route! Serving Size: 2 wontons
Author:
Recipe type: Steak
Cuisine: American Asian Fusion
Serves: 4
Ingredients
  • 2 Cups Ribeye Steak - Thinly sliced (Use Steak-Eze / Steakums if you prefer)
  • 1 Small Onion - chopped
  • ½ Green Pepper
  • ½ Red Pepper
  • 4 Slices Provolone Cheese
  • 16 Wonton Wrappers
  • 1 Tbsp Olive Oil
  • Lawry's Season Salt (a couple of shakes to add flavor the steak)
Instructions
  1. Preheat oven to 375 and spray cupcake / muffin pan with PAM or Olive Oil cooking spray.
  2. Cook your steaks / onions / peppers on the stovetop using the olive oil. You can use a touch of butter for flavor but it'll kick up your calorie count! I tossed in a little Lawry's instead.
  3. Place 2 wonton wrappers in each muffin pan space, rotate the top wrapper a little so the wonton cup makes a "flower" shape.
  4. Once the meat / veggies cook through, toss a tablespoon of the mixture in each wonton cup. Don't over fill the cups!
  5. Fold one slice of provolone cheese in half, then half it again. Place 2¼'s slices on each wonton to cover the meat mixture when it melts down.
  6. Pop the tray in the oven for 10-15 mins so the wonton can brown and get crunchy!
  7. EAT THAT SHXT!
Notes
To make these a bit healthier, try subbing red meat for chicken breast or ground turkey. You can also toss in some chopped mushroom and lessen the amount of meat, this should help out even more. Mushrooms on my cheesesteak?! Love that shxt.
Nutrition Information
Serving size: 2 Wontons Calories: 346
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/featured/2013/07/19/cheesesteak-wontons/