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Sashimi

Sashimi

This is a 5 spice seared cobia sashimi I made at my restaurant conch and bucket in hampton ,va. It was served with a pickled trio of daikon, red onion , and ginger with a sriracha comet and soy on the side.

Thanks,
Sam Garrity

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  • ItsPremiumPete

    Looks delicious

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