[RECIPE] Frenched Garlic & Rosemary Rack of Lamb With Steamed Asparagus

What you need:
1 rack of lamb (frenched)
4 garlic cloves (pressed)
1 fresh rosemary de-stemmed
1/2 lemon (juice)
Kosher salt (to taste)
ground black pepper (to taste)
extra virgin olive oil (drizzle to liking)
1 bunch of fresh asparagus
tzatziki sauce (You can opt to make it from scratch, but I bought mine from Trader Joe’s. The flavoring is on point!)

1. Mix the pressed garlic, de-stemmed rosemary, lemon juice, kosher salt, ground black pepper and extra virgin olive oil together. Marinate the rack of lamb and let it settle for at least 1 hour in the refrigerator.

2. Pre-heat oven to 425 F. Roast for 15-18 minutes. Let it stand for 5 minutes before slicing.

3. Rinse the asparagus. Steam for 3-5 minutes until you reach your desired tenderness.

4. Plate the meat, asparagus and add some tzatziki sauce for an extra punch.