Select Page

[RECIPE] Frenched Garlic & Rosemary Rack of Lamb With Steamed Asparagus

[RECIPE] Frenched Garlic & Rosemary Rack of Lamb With Steamed Asparagus

What you need:
1 rack of lamb (frenched)
4 garlic cloves (pressed)
1 fresh rosemary de-stemmed
1/2 lemon (juice)
Kosher salt (to taste)
ground black pepper (to taste)
extra virgin olive oil (drizzle to liking)
1 bunch of fresh asparagus
tzatziki sauce (You can opt to make it from scratch, but I bought mine from Trader Joe’s. The flavoring is on point!)

1. Mix the pressed garlic, de-stemmed rosemary, lemon juice, kosher salt, ground black pepper and extra virgin olive oil together. Marinate the rack of lamb and let it settle for at least 1 hour in the refrigerator.

2. Pre-heat oven to 425 F. Roast for 15-18 minutes. Let it stand for 5 minutes before slicing.

3. Rinse the asparagus. Steam for 3-5 minutes until you reach your desired tenderness.

4. Plate the meat, asparagus and add some tzatziki sauce for an extra punch.

About The Author

Recent Videos

Loading...

Subscribe

Pin It on Pinterest

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!