Tacos al Pastor

Al pastor (from Spanish, In the style of the shepherd) is a dish developed in Central Mexico, likely as a result of the adoption of the shawarmaspit-grilled meat brought by Lebanese immigrants to Mexico.[1] Being derived from shawarma, it is also similar to the Turkish doner kebab and theGreek gyros. Whereas shawarma is usually lamb-based (thus the “shepherd style” name), gyros and tacos al pastor in Mexico are made from pork.


Location: Chihuahua, Chihuahua Mexico

Submitted by: wetwhoa@yahoo.com