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Score Big With These Quick And Easy Game Day Appetizers


Hampton Creek Stuffed Mushrooms

  • 12 large mushrooms
  • 3 cups stuffing
  • ½ cup green beans (chopped)
  • ¼ cup onion (chopped)
  • 1 tsp garlic (finely minced)
  • 1 tsp parsley (chopped)
  • 1 cup Just Mayo™
  • 1 tsp black pepper
  • 1 tsp salt
  • ½ cup panko breadcrumbs

Preheat oven to 375˚F Lightly grease a sheet tray. Remove stems from mushrooms and hollow out using a damp paper towel. Pat dry and set aside.

In a large bowl, mix vegetables, stuffing, and Just Mayo™. Then add in spices and seasoning.

Scoop mixture into hollowed out mushrooms, ensuring they are rounded out over the tops.

Sprinkle breadcrumbs over the mushroom stuffing to create a crispy texture.

Bake mushrooms for 10-12 minutes, until tops are golden brown.

About The Author

Ru Porter

Foodie. Music Nerd. Sneakerhead.

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