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Cold Cucumber and Avocado Soup

Cold Cucumber and Avocado Soup

I don’t know about you, but when it comes to summer I never crave hot food items. I just don’t do well in heat so eating hot food never sounds good to me. I came across this recipe for a cold avocado soup and had to try it out. I’m obsessed with avocados so it sounded good to me, but if you are not a huge fan of avocados or cilantro then do not make this recipe.

The soup turned out super refreshing and was easy to make! The main thing I would change from the original recipe is to add more heat. It was a little bland until some Sriracha saved the day. If you are melting in your apartment like I was, then I would definitely give this soup a shot.



Cold Cucumber and Avocado Soup
  • 2 cups water
  • 3 cups avocado, chopped (I used 1 large and 3 regular.)
  • 2 cups cucumbers, chopped
  • 1 cup fresh cilantro
  • 3 TBS chopped red onion
  • ½ small green chili (I used jalapeno)
  • 3 TBS fresh lime juice
  • 1 TBS extra virgin olive oil
  • 1 tsp salt, or more depending on preference
  • pepper to taste
  • Optional - cayenne pepper
  • Toppings:
  • chopped tomatoes
  • diced green onions
  • diced avocado
  • chopped cilantro
  • Sriracha
  1. Put all the ingredients in a blender (besides the toppings) and blend until smooth!
  2. Refrigerate at least a few hours for the flavors to blend.
  3. Pour in a bowl and top with toppings.
  4. Enjoy!
  5. P.S. - I think the toppings really make the soup - especially the tomatoes! Sriracha is key too.


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