Spicy Chorizo Red Lentil Soup with Kale

I’m still on my soup binge, so here is another amazing recipe. The flavors in this soup are outstanding. The chorizo gives this a Mexican flair and you won’t stop eating it. Original recipe here.

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Spicy Chorizo Red Lentil Soup with Kale

Ingredients

• 1 pound of ground chorizo
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 cups kale, chopped
• 1 cup red lentils
• 14.5 oz can of diced tomatoes in juice
• 3 (14.5 oz) cans of chicken broth
• salt to taste

Instructions

1. Bring a large pot to medium-high heat and brown the chorizo.
2. Add onions, celery, garlic and kale to the pot. Saute with the chorizo until vegetables are tender.
3. Add the lentils, chicken broth and lentils. Bring to a simmer.
4. Cover the pot and simmer for 20-30 minutes or until the lentils are soft.
5. Add salt to taste

Notes

If you like a thinner soup, add more liquid. I ended up adding half a chicken broth can of water to the pot.

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