Spirited Sauces: BBQ Made With Truvee Wine
Author: Chef Susan Palmer
Recipe type: Lunch/Dinner
Cuisine: BBQ
Serves: 16 servings
- 1 medium yellow onion, finely chopped
- ½ tablespoon avocado or grapeseed oil
- 2 cups fresh blackberries
- ¼ cup ketchup
- ¾ cup Truvée Red Blend Wine, divided
- ¼ cup Balsamic Vinegar
- 2 whole chipotles in adobe sauce
- 2 tablespoons adobe sauce
- ¼ cup brown sugar
- ½ teaspoon kosher salt
- In a large saucepan over medium heat drizzle the avocado oil and add the onions. Sautee until soft and translucent, about 5 minutes.
- Add the blackberries, ketchup, ½ cup wine, balsamic vinegar, chipotles, adobo sauce, brown sugar and salt to the pan.
- Bring to a boil and lower the heat to a simmer.
- Cook for 15 minutes or until the blackberries start to soften.
- Remove from the heat and transfer to your blender. Carefully puree the barbecue sauce until smooth.
- Place a fine mesh sieve over the saucepan and pour in the sauce into the sieve.
- Using a spoon press the sauce through until only the solids are left, discard and add the remaining ¼ cup of wine.
- Return the saucepan to medium heat and cook for an additional 10 minutes.
- Let the sauce cool slightly before applying to chicken, pork, beef or seafood.
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/bbq/2015/05/23/spirited-sauces-bbq-made-george-dickel-tennessee-whisky-no-12/
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