Copycat Recipe - Olive Garden's Zuppa Toscana.
- 1 lb Italian sausage
- ½-1 tsp of red pepper flakes (I used 2+ tsp)
- 3 large russet potatoes, sliced on the thin side and cut into halves or quarters
- 1 large onion, diced
- 4 slices of bacon, chopped ( I used 6 slices obviously)
- 3 garlic cloves, minced
- 3 cups kale, chopped
- 2 boxes (32 oz each) chicken broth
- 2 cups water
- 1½ cups heavy whipping cream
- pepper
- Saute Italian sausage and crushed red pepper in pot. Drain and set aside.
- In same pan saute bacon. When halfway through cooking, add in onions and garlic. Cook for 15 minutes or until the onions are soft.
- Add the chicken stock and water. Bring to a boil.
- Add potatoes and cook until soft. About 15-20 minutes.
- Add heavy cream and the cooked sausage. Cook until heated through.
- Add in pepper and kale. Let kale cook for 5 min to wilt a bit.
- Enjoy!
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/featured/2014/10/26/copycat-recipe-olive-gardens-zuppa-toscana/
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