Cold Cucumber and Avocado Soup
- 2 cups water
- 3 cups avocado, chopped (I used 1 large and 3 regular.)
- 2 cups cucumbers, chopped
- 1 cup fresh cilantro
- 3 TBS chopped red onion
- ½ small green chili (I used jalapeno)
- 3 TBS fresh lime juice
- 1 TBS extra virgin olive oil
- 1 tsp salt, or more depending on preference
- pepper to taste
- Optional - cayenne pepper
- Toppings:
- chopped tomatoes
- diced green onions
- diced avocado
- chopped cilantro
- Sriracha
- Put all the ingredients in a blender (besides the toppings) and blend until smooth!
- Refrigerate at least a few hours for the flavors to blend.
- Pour in a bowl and top with toppings.
- Enjoy!
- P.S. - I think the toppings really make the soup - especially the tomatoes! Sriracha is key too.
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/featured/2014/07/29/cold-cucumber-avocado-soup/
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