Cold Cucumber and Avocado Soup
 
 
Ingredients
  • 2 cups water
  • 3 cups avocado, chopped (I used 1 large and 3 regular.)
  • 2 cups cucumbers, chopped
  • 1 cup fresh cilantro
  • 3 TBS chopped red onion
  • ½ small green chili (I used jalapeno)
  • 3 TBS fresh lime juice
  • 1 TBS extra virgin olive oil
  • 1 tsp salt, or more depending on preference
  • pepper to taste
  • Optional - cayenne pepper
  • Toppings:
  • chopped tomatoes
  • diced green onions
  • diced avocado
  • chopped cilantro
  • Sriracha
Instructions
  1. Put all the ingredients in a blender (besides the toppings) and blend until smooth!
  2. Refrigerate at least a few hours for the flavors to blend.
  3. Pour in a bowl and top with toppings.
  4. Enjoy!
  5. P.S. - I think the toppings really make the soup - especially the tomatoes! Sriracha is key too.
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/featured/2014/07/29/cold-cucumber-avocado-soup/