Turkey Meatloaf Muffins
- 1.25 pounds of ground turkey
- 1 bell pepper, seeded and diced
- 1 jalapeno, seeded and diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup mushrooms, diced
- 1 zucchini, sliced and diced
- 1 egg white
- ¼ cup quick oats (quick cooking)
- 1 TBS Worcestershire sauce
- ½ tsp Italian seasoning
- ½ tsp thyme
- 1 tsp crushed red pepper flakes
- Black pepper to taste
- Preheat oven to 350 F. Spray a 12 cup muffin pan with nonstick spray.
- Mix all ingredients thoroughly and divide into 12 equal meatballs.
- Add the turkey meatballs to the muffin pan and bake for 40 minutes, until browned and cooked through.
They were delicious the first time I made them, but I think next time I will chop the veggies up in a food processor so the pieces are much smaller.
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/featured/2014/03/13/turkey-meatloaf-muffins/
3.2.1275