Turkey Meatloaf Muffins
 
Prep time
Cook time
Total time
 
Ingredients
  • 1.25 pounds of ground turkey
  • 1 bell pepper, seeded and diced
  • 1 jalapeno, seeded and diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup mushrooms, diced
  • 1 zucchini, sliced and diced
  • 1 egg white
  • ¼ cup quick oats (quick cooking)
  • 1 TBS Worcestershire sauce
  • ½ tsp Italian seasoning
  • ½ tsp thyme
  • 1 tsp crushed red pepper flakes
  • Black pepper to taste
Instructions
  1. Preheat oven to 350 F. Spray a 12 cup muffin pan with nonstick spray.
  2. Mix all ingredients thoroughly and divide into 12 equal meatballs.
  3. Add the turkey meatballs to the muffin pan and bake for 40 minutes, until browned and cooked through.
Notes
They were delicious the first time I made them, but I think next time I will chop the veggies up in a food processor so the pieces are much smaller.
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/featured/2014/03/13/turkey-meatloaf-muffins/