Brussels, Bacon, Bean, and Smoked Gouda Quesadillas
  • 4-6 slices of bacon, chopped
  • 2 garlic cloves, minced
  • ½ pound brussels, sliced
  • 1 cup cannellini beans, rinsed and drained
  • 6 oz Smoked Gouda Cheese, shredded
  • 8-inch tortillas
  • oil or butter to crisp up tortilla
  1. Heat a large skillet and add bacon. Once the bacon begins to crisp, add in the brussels and stir until soft. 5-6 minutes.
  2. Stir in garlic and beans, cook for another minuted or so. Turn off the heat.
  3. Heat a large skillet on medium-low heat and add oil or butter.
  4. To assemble the quesadilla, add some of the Smoked Gouda cheese on one side of each tortilla, then cover with the bacon/brussels/bean mixture. Top with remaining cheese and tortilla.
  5. Once the oil or butter is heated in the pan, add the tortilla and cook until the cheese has melted. About 3 minutes each side.
Recipe by You Gotta Eat This! at