Super Bowl Black Bean Fiesta Dip!
- 1 15oz can black beans, rinsed and drained
- 1 15oz can diced tomatoes
- 1 green bell pepper, chopped
- ½ onion, chopped
- 2 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- 2 cups shredded cheese, Mexican blend
- salt and pepper to taste
- Toppings:
- Cilantro, chopped
- Black olives, sliced
- Tomatoes, chopped
- jalapenos, sliced
- Preheat oven to 375 F.
- In a bowl mix beans, canned tomatoes, spices, green pepper, onion, and ½ cup shredded cheese.
- Pour bean mixture into lightly greased baking dish. Top with remaining cheese.
- Bake for about 20-25 minutes.
- Top with cilantro, fresh tomatoes, jalapenos, and olives.
Try and drain the canned tomatoes a bit or you will get some liquid in the bottom of the pan after cooking!
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/snacks/2014/02/02/super-bowl-black-bean-fiesta-dip/
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