Moist Apple Pie Cinnamon Rolls
Prep time
Cook time
Total time
Rich delicious homemade cinnamon rolls with an apple pie twist!
Recipe type: Easy Dessert
Cuisine: American Dessert
Serves: 6-8
  • 4 tablespoons butter, melted
  • ⅔ cup brown sugar
  • ½ cup chopped apples
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 1 teaspoon water, or as needed
  • ⅓ cup heavy whipping cream
  • ⅔ powdered sugar
  • 2 tablespoons condensed milk
  • 1 dash vanilla extract
  1. -Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, apple pie spice, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
  2. -Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
  3. -.Bake in preheated oven until golden brown, about 25 minutes.
  4. -.Mix powdered' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
  5. -Top the cinnamon rolls with the apple pie chunk mixture (Cook 2 diced apples combined with ½ tablespoon of butter, a few dashes of cinnamon, ⅔ cup of brown sugar and a dash of apple pie spice.
Recipe by You Gotta Eat This! at