Rich delicious homemade cinnamon rolls with an apple pie twist!
Author: FeedUNow
Recipe type: Easy Dessert
Cuisine: American Dessert
Serves: 6-8
Ingredients
4 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped apples
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
1 teaspoon water, or as needed
⅓ cup heavy whipping cream
⅔ powdered sugar
2 tablespoons condensed milk
1 dash vanilla extract
Instructions
-Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, apple pie spice, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
-Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
-.Bake in preheated oven until golden brown, about 25 minutes.
-.Mix powdered' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
-Top the cinnamon rolls with the apple pie chunk mixture (Cook 2 diced apples combined with ½ tablespoon of butter, a few dashes of cinnamon, ⅔ cup of brown sugar and a dash of apple pie spice.
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/dessert/2014/01/15/moist-apple-pie-cinnamon-rolls/