Homemade Gluten-free Basil & Pepperoni Pizza
Author: Julie Kinsella Gavin
Recipe type: Homemade Pizza
Cuisine: Italian, American, Pizza
Serves: 2-4
- DOUGH:
- 3 cups brown rice flour
- ¼ cup parmesan cheese
- (optional: Italian seasoning)
- 1 teaspoon xanthan gum (if not in your flour mixture)
- 1 teaspoon salt
- 1½ tablespoon baking powder
- 5-6 tablespoons olive oil (EVOO)
- 2 tablespoons local honey
- ¾ - 1 cup warm water (add more a little at a time, if too crumbly)
- TOPPINGS:
- pizza or pasta sauce
- mozzarella cheese, shredded
- any toppings you like (veggies, pepperoni, sun-dried tomatoes...)
- Whisk flour, cheese, (Italian seasoning), xanthan gum, salt, baking powder in a large bowl.
- Add EVOO and honey to the dry mixture and mix. (I use a spatula to mix.)
- Add warm water and stir until moist and smooth.
- Spray/ grease two baking sheets.
- Place ½ of the dough on each baking sheet.
- Cover dough with wax paper and roll dough flat.
- Top flattened dough with sauce and spread evenly.
- Top sauce with shredded cheese.
- Add toppings.
- Bake at 400 degrees for 5-10 minutes, or until beginning to brown.
- Allow a few minutes to cool before serving.
- Enjoy!
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/pizza/2014/02/20/gluten-free-homemade-pizza/
3.2.1275