Healthy Strawberry Muffins
  • ½ tsp baking soda
  • 2½ cups oats
  • ¾ cup sugar
  • 1 cup greek yogurt
  • 2 eggs
  • 1½ tsp baking powder
  • 2 cups strawberries, diced
  1. Preheat oven to 400 F. Spray muffin tins with cooking spray or line with foil liners.
  2. Grind oats in a food processor. (I used a blender)
  3. Mix remaining ingredients except the strawberries. (I used an electric hand mixer)
  4. Pour into a bowl and fold in 1½ cups of the diced strawberries.
  5. Pour batter into cups evenly. Add remaining strawberries on top.
  6. Bake for 20-25 minutes, or until toothpick comes out clean.
Makes 12 muffins.
Recipe by You Gotta Eat This! at