Hot Corn Dip
 
Prep time
Cook time
Total time
 
Ingredients
  • 4oz cream cheese
  • 2½ cups shredded cheddar cheese
  • 15oz can of corn, drained
  • ½ cup mayo
  • 7oz can green chiles, undrained
  • 7oz can chipotle peppers in adobo sauce (use how much or little you want for spice) chopped small
  • Tomatoes, chopped
  • Cilantro, chopped
  • Green onions, chopped
  • Half a green pepper, chopped
  • ¼ tsp garlic powder
Instructions
  1. Preheat oven to 350 F
  2. Mix corn, cream cheese, mayo, chiles and cheddar cheese. Mix well.
  3. Add the green peppers, chipotle peppers and garlic powder. Mix well.
  4. Bake for 20 minutes.
  5. Before serving, top with the chopped tomatoes, cilantro and green onions.
  6. Enjoy!
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/snacks/2013/08/20/hot-corn-dip/