Hot Corn Dip
- 4oz cream cheese
- 2½ cups shredded cheddar cheese
- 15oz can of corn, drained
- ½ cup mayo
- 7oz can green chiles, undrained
- 7oz can chipotle peppers in adobo sauce (use how much or little you want for spice) chopped small
- Tomatoes, chopped
- Cilantro, chopped
- Green onions, chopped
- Half a green pepper, chopped
- ¼ tsp garlic powder
- Preheat oven to 350 F
- Mix corn, cream cheese, mayo, chiles and cheddar cheese. Mix well.
- Add the green peppers, chipotle peppers and garlic powder. Mix well.
- Bake for 20 minutes.
- Before serving, top with the chopped tomatoes, cilantro and green onions.
- Enjoy!
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/snacks/2013/08/20/hot-corn-dip/
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