[Recipe] Spicy Garlic Tofu
Author: Toya Janear
Recipe type: Vegetarian
Cuisine: Asian
Serves: 2-3
- [Tofu]
- • 2 tbsp olive oil
- • 16 oz hard tofu (cubed)
- • ½ cup yellow onions (diced)
- • ½ red bell pepper (sliced)
- • 1 cup shiitake mushrooms (sliced)
- • 2 dried chilis
- • 4 garlic bulbs (chopped)
- • 2 tsp fresh ginger (minced)
- [Sauce]
- • 2 tbsp soy sauce
- • ½ cup chicken or vegetable broth (cold)
- • 2 tbsp rice vinegar
- • 1 tsp sriracha
- • 1 tsp sesame oil
- • 2 tbsp corn starch
- Take the blocks of tofu out and place on a napkin for atleast 10 minutes to soak up the residual water. Cut the blocks into ½-inch slices and then into cubes.
- Heat olive oil in a non-stick skillet on medium-high heat. Add the vegetables and sauté for about 5 minutes. Add the garlic and ginger and sauté for 1-2 minutes. Mix the ingredients for the sauce in a bowl and set to the side. Add tofu and spread into one layer in the skillet, if possible. Add the sauce, stir to combine and cook for 10-12 minutes on medium heat, stir occasionally. Serve on top of rice (brown preferably), garnish with scallions and voilà!
Recipe by You Gotta Eat This! at https://yougottaeatthis.com/featured/2013/07/29/recipe-spicy-garlic-tofu/
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