#ThirstyThursday: Irish Food & Drink Pairings For St. Patrick’s Day
In honor of St. Patrick’s Day (March 17), this week’s edition of #ThirstyThursday pays homage to Irish food and drinks to help you get a taste of Ireland no matter where you’re from. Cheers!
GREEN GIMLET – pair with Corned Beef and Cabbage.
The easy and simple cocktail will compliment the salty beef and tender cabbage with the sweetness of the vodka and lime combination.
Created by The Forest Feast
2 oz. Hangar 1 Straight Vodka
Juice from one line
Combine ingredients and stir together. Garnish with lime wedge, cucumber slice, and fresh mint.
THE GREEN BOXER – pair with Bangers and Mash.
The fruit flavors of the orange and lemon will balance the spicy and salty taste of the sausage.
1.5 oz. 1800 Silver
0.5 oz. Fresh squeezed orange juice
0.5 oz. Fresh squeezed lemon juice
0.5 oz. Lime juice cordial
0.25 oz. Green chartreuse
Shake with ice and strain into an ice-filled rocks glass.