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#ThirstyThursday: Irish Food & Drink Pairings For St. Patrick’s Day

#ThirstyThursday: Irish Food & Drink Pairings For St. Patrick’s Day

In honor of St. Patrick’s Day (March 17), this week’s edition of #ThirstyThursday pays homage to Irish food and drinks to help you get a taste of Ireland no matter where you’re from. Cheers!

 

By Erin Gleeson

 

GREEN GIMLETpair with Corned Beef and Cabbage.

The easy and simple cocktail will compliment the salty beef and tender cabbage with the sweetness of the vodka and lime combination.

Created by The Forest Feast
2 oz. Hangar 1 Straight Vodka
Juice from one line
Ice

Combine ingredients and stir together. Garnish with lime wedge, cucumber slice, and fresh mint.

 

The Green Boxer

 

THE GREEN BOXERpair with Bangers and Mash.

The fruit flavors of the orange and lemon will balance the spicy and salty taste of the sausage.

1.5 oz. 1800 Silver
0.5 oz. Fresh squeezed orange juice
0.5 oz. Fresh squeezed lemon juice
0.5 oz. Lime juice cordial
0.25 oz. Green chartreuse

Shake with ice and strain into an ice-filled rocks glass.

About The Author

Ru Porter

Foodie. Music Nerd. Sneakerhead.

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