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Mini Halloween Oreo Cheesecakes

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Just in time for Halloween, Trick or Treat!

Ingredients:

15 Halloween Oreos, whole
6 Halloween Oreos, pulverized in the food processor
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs, lightly beaten
1/2 cup full-fat sour cream
1/2 teaspoon vanilla extract
Orange gel food coloring

Directions:

Preheat oven to 275 degrees, and line 2 muffin tins with 15 foil liners. Place one whole Oreo in each liner.

Place cream cheese in a large bowl, and beat on medium speed until smooth. Add in the sugar and beat throughly to combine. Add in vanilla extract and eggs, and beat until combined. Finally, gently mix in the sour cream.

Add in orange gel food coloring until the batter is your desired shade. Stir in Oreo crumbs.

Divide batter evenly among the muffin tins. You can fill these almost to the top since they don’t really rise. Bake for 22 minutes, rotating pans halfway through. Chill overnight if you can wait that long!

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