Nutella Oreo Brownie Bites
1 cup Nutella (280g, 10 oz)
10 tbsp plain flour
pinch of salt
Preheat the oven to 180 C and line a 12-hole muffin pan with cupcake liners.
In a medium bowl, mix together the Nutella, eggs, flour and salt.
Scoop a small tablespoon of the Nutella mixture into each cupcake liner. Top with an Oreo. Divide the remaining Nutella mixture among the 12 liners.
Bake for 20 – 25 minutes, checking for doneness early. It’s tricky to see if the brownie bites are baked through, as there is an Oreo in the center which will impede you toothpick test. When the toothpick comes out clean, your bites are done.
Let brownie bites cool in the pan for 5 minutes, then move to cooling rack to finish.
Slightly underbaked is better than over. Enjoy Greatness! #YouGottaEatThis APPROVED!