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Crockpot Chicken Quinoa Chili

Crockpot Chicken Quinoa Chili

I had a few chicken breasts I needed to use so of course I hopped onto Pinterest for recipe inspiration. I stumbled upon this recipe and fell in love at first taste. I followed the recipe exactly except adding in some water. This recipe would be perfect for a cold winter night, but it also wasn’t so bad on a cloudy summer day.

Ingredients:

2 chicken breasts (thawed)

1 can of black beans, drained and rinsed

1 can diced tomatoes

1 small can of tomato paste

1/2 cup uncooked quinoa, rinsed

1/2 cup corn (I used frozen)

1 cup chicken broth

1/2 cup water

2 tsp chili powder

2 tsp onion powder

2 tsp garlic powder

2 tsp paprika

Yogurt (optional)

Avocado (optional)

Directions:

Throw everything into a crockpot except the yogurt and avocado

Cook on high 4-6 hours or low 6-8 (I cooked on low)

(After it was cooking for 5 hours I took the chicken out, shredded it, and cooked it some more)

Top each serving with some greek yogurt and avocado slices.

P.S. – the yogurt and avocado really make this dish amazing!

chilinew

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