This delicious sandwich here is called the Thirteen Coins from the Black Walnut Cafe based in Houston. It was washed down with an ice cold pomegranate mojito also, pictured in the background. The sandwich itself consisted of cajun turkey, honey ham, hard salami, provolone, red onions, tomatoes, lettuce, a delicious tomato dressing all on pesto la-chac-la bread. It’s served warm with the bread slightly toasted with my side of sweet potato fries. Needless to say it’s delicious with flavors that orchestrate a glorious sammich...Read More
The Antique Bakery and Café – I stumbled across this place by accident. I was tired of “chain restaurants” and decided I should check out the locally owned restaurants for a change of pace. This is a unique little place that should really be downtown instead of the strip mall next to the movie theater. It’s not a bad location, you just wouldn’t know it was there unless you were looking for it. When you first go in, it reminds you of the parlor room in an old southern house. Different pieces of antique furniture for dining or relaxing...Read More
Welp considering its summer I see lots of grills fired up. But if you don’t have a grill or the time to cook, head on over to Famous Dave’s and get you one of there Famous Feasts. With your choice of St. Louis style spare ribs, Country-Roasted chicken, Texas Beef Brisket, Georgia Chopped Pork, creamy coleslaw,famous fries, wilbur beans, cornbread muffins and fresh sweet corn. All this talk about food makes me wonder #whatdidyoueattoday My personalized famous feast feeds 2-4, How bout yours? Nice shot of the Famous Dave’s I recently visited in Fort Myers,...Read More
What is a watermelon radish? To put it plainly, it’s similar to any other radish except that this radish is remarkably beautiful on the inside!! Trust me, when you see it on the outside, it’s nothing you’d look twice at… but once you slice into it, there is no denying its uniqueness. It has hues of fuchsia, peach and white, oh my! The taste is much like a standard red radish, slightly peppery and crisp. I decided to chill out today and throw this ingredient into a fruity summer salad with grilled salmon…try it out! You’ll need...Read More
Check out the recipe to the delicious goodies we made for Independence Day! This recipe is good for 12 mason jars. Ingredients: 20 oz angel food cake, cut into 1-inch cubes 4 pints strawberries, sliced 4 pints blueberries For the cream filling: 12 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 2 1/2 cups cold water 2 package sugar-free white chocolate instant pudding mix 24 oz fat-free frozen whipped topping, thawed Directions: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold...Read More
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