Only a few weeks left for football season so we have to take it out in style! We’ve teamed up with Sweet Baby Ray’s BBQ sauce to create a recipe for their #TailgateCertified campaign and this is the result: Check out what @yougottaeatthis just made with a #chicken, a can of #beer and some #bbq sauce. #recipes https://t.co/Q1pzJmdZYJ pic.twitter.com/a5rX2mMKAV — Sweet Baby Ray’s (@sbrbbq) December 9, 2016 #smokeSomethang just some beer can chicken from last week. 📸 @thomaswilson2 #🐓🔥💨 A photo posted by ᴬᴿᴬˢᴴ ᴷᴴᴬᴿᴬᵀ (@spacecitycowboy) on Dec 3, 2016 at 1:23am PST Head over to the SBRBBQ...Read More
The Shockoe Bottom area of Richmond, VA has a great new option for foodies seeking out something special. Chef Micah Crump and the rest of the 20/20 Experience staff have set up shop in both Loft Seventeen and the newly opened Shockoe Steakhouse on 14th Street. It’s their belief that the Shockoe Bottom area of Richmond has been hungry for food prepped in their style for too long. They’re definitely bringing something not seen there before. I dropped in with a friend of mine, Cayman Wade, to sample some of the menu items from Shockoe Steakhouse and get to know...Read More
YGET’s working with Sweet Baby Ray’s BBQ sauces to bring you guys a crazy opportunity to win some prizes including a year’s supply of sauce, a custom Sweet Baby Ray’s grill kit and a Sweet Baby Ray’s T-Shirt. Winners are announced weekly! It’s pretty easy to enter, just go to http://beyondthebackyard.sweetbabyrays.com and upload your best Sweet Baby Ray’s tailgate party photo. Check out your competition by following them on Instagram at @sbrbbq. We’ve already been throwing out some dope ideas for things you can chef up, check out the @YouGottaEatThis instagram account to see some of our favorites: Remember that #pork shoulder...Read More
Co-Founder Premium Pete and I were recently granted behind the scenes access to a really dope initiative that Murica’s favorite treat spot Dairy Queen has organized. It’s called the DQ Bakes! Institute and I can attest to the new wave fast food wizardry they’re working on in that there food lab fam. So about this whole DQ Bakes! thing: as a company, DQ is celebrating 75 years of consistent quick service frozen desserts. The big thing of note here is they’re way more than just dipped cones and blizzards. A recently launched set of 9 total items has made it...Read More
Our Co-Founder has found himself labeled as the trillest OG yet again, this time as the culinary tour guide of Houston for Zagat’s James Mulcahy. He hits 4 of his favorite spots and we get to see what makes Bun’s list of must try fare. Zagat always does a dope job, subscribe to their channel and head to their site for the full run...Read More
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