Are you getting tired of cooking the same meals over and over again? Do you lack creativity? Are all those Pinterest recipes not turning out like the picture? Well, you are just in luck. There so happens to be a solution to all your food problems and it’s called Foodie Dice. How it works: Foodie Dice are dice that have various ingredients on them to help you get out of your cooking rut or just learn new meals to cook. The complete set comes with five main dice that are: meat, grains/carbs, cooking methods, herbs, and a bonus ingredient....Read More
Calling all donut lovers: Blue Star Donuts is not your average donut shop. You will try flavors you didn’t know existed. You will want to go there every day. Your world will be rocked. I was excited to try Blue Star after hearing so many good things about them. Some reviews even said they were better than Voodoo. I had to try it for myself. I discovered that: 1. All of their donuts are made fresh every single day. 2. Their fruit fillings and glazes are organic. 3. They only cook in rice oil. 4. The donuts are glazed to...Read More
My friend took me out for a late birthday lunch last week at Boke Bowl. I had heard nothing but great things about this place and was too excited to try it out. I thought they only had ramen so I was pleasantly surprised to see rice bowls, salads, and steam buns on the menu. Made it a lot harder for me to choose! A plus about this place is it definitely caters to the vegetarians, carnivores, and those with gluten intolerance. The ramen menu seemed simple at first glance, but then I saw there was a separate column...Read More
On St. Patricks Day it’s all about the car bombs. That’s why these car bomb cupcakes were created so you could enjoy them after you chug your drink. Drink and eat on. Print Irish Car Bomb Cupcakes Ingredients For the Cupcakes: 1 cup Guinness Stout 1 cup unsalted butter, at room temperature ¾ cup cocoa powder 2 cups AP flour 2 cups sugar 1½ tsp baking soda ¾ tsp salt ⅔ cup greek yogurt. For the Ganache Filling: 8 oz bittersweet chocolate ⅔ cup heavy cream 2 TBS butter, at room temperature 2 tsp Jameson Irish Whiskey For...Read More
Out of all the St. Patricks Day desserts I’ve made today, this one is by far my favorite. It’s amazing. And not just because I made it;) I found it to be extra-amazing after I put the brownies in the fridge to let the frosting harden a bit. This one my friends, is a keeper for life. Each bite is better than the next and you have no idea how it’s possible. You actually die a little inside when you realize you’re on the last bite, but then you see you have a whole pan left and no one...Read More
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