I’m big on sauce. The messier the meal the better. If there’s something that can be added to a dish to enhance it, I’m all about it. Sprinkle it, pour it, drench it, but just as long as it makes the dish better. I was given some Fowl Play Sauce from the Fowl Play Food Truck located in Baltimore, Maryland. I had heard the sauce was quite good on burgers, fries, chicken, and anything you would put ketchup or BBQ sauce on. The sauce is a homemade, natural, and gluten free product that was designed by Executive Chef, Gary Brooks....Read More
Portland has amazing restaurants and food events all year long. BUT there is one week, one special week, where all bets are off, pants get a little tighter, and the cows go into hiding: Portland Burger Week. A week where burger lovers rejoice and new friendships are gained. Where you could get beat down by a mob of hungry people if you cut in line, or meet the love of your life with grease sliding down your chin. I’m telling you, Portland Burger Week creates life-long memories. This year there were 20 restaurants participating (19 different burgers since two restaurants were the same)...Read More
Cobbler is by far my favorite dessert. Put a scoop of vanilla ice cream next to it and I am one happy camper. I came across this recipe and fell in love. It is now my go-to blueberry cobbler recipe! I do have an amazing blackberry cobbler recipe, but that one is a secret… I changed this up a little bit based on the reviews of other people, but I’m sure the original is just as good. So go grab some blueberries and impress your loved ones with this recipe! Enjoy! Print Bomb Blueberry Cobbler Ingredients 3 cups fresh blueberries...Read More
I just picked up 808 Grinds for lunch about an hour ago, and it’s SO AMAZING I had to write a review right away. I have heard so many good things about 808 that I put down my salad today and ventured out of the office to try it. SO GLAD I DID. 808 Grinds is a food cart that offers authentic Hawaiian food, but they are only open until 3:00 pm so you have to face the lunch rush crowd. I ordered the Tri Fecta plate which comes with all three meats: The Shoyu Chicken is slow-cooked for...Read More
I don’t know about you, but when it comes to summer I never crave hot food items. I just don’t do well in heat so eating hot food never sounds good to me. I came across this recipe for a cold avocado soup and had to try it out. I’m obsessed with avocados so it sounded good to me, but if you are not a huge fan of avocados or cilantro then do not make this recipe. The soup turned out super refreshing and was easy to make! The main thing I would change from the original recipe is to add...Read More
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